Menu

Main menu dishes

CHILLI CHICKEN
8oz butterfly breast grilled and smothered in a tangy chilli sauce.
£4.75

STUFFED PLAICE
Coated in bread crumbs with prawns & mushrooms.
£5.99

BOOZY PIE
With best Kimberley Ale
£4.75

ITALIAN CHICKEN
8oz butterfly breast smothered in a tomato and basil sauce.
£4.99

HOT BEEF IN GRAVY SANDWICH.
£3.50

CHICKEN & BACON PANINI.
£3.75

Two meals for £5

All served with chips and garden peas unless stated.

Served Every Day 5 - 7 PM

Bangers and Mash
Lincolnshire sausages served with mash, garden peas and gravy.

Fish and Chips
Battered fish fillet with tartare sauce.

Steak Pie
Beef steak in a rich gravy.

Gammon Steak
Horseshoe steak topped with pineapple.

Grilled Chicken
Butterfly chicken breast grilled and simply served.

Pasta Bolognaise
Beef Bolognaise served on a bed of penne pasta.

Lasagne
Layered sheet pasta, with a bolognaise sauce.

Chilli Con Carne
Spicy Mexican beef served with rice

Sizzling Skillets

All served with chips, tomato and fried onions unless stated.

Chicken in Black Bean Sauce £5.50
Sliced chicken breast with peppers in a rich oriental sauce.

Hot and Sour Beef £5.25
Sliced beef in a hot and spicy sauce.

Lamb Shank £6.99
Brazed on the bone and served with mint gravy.

8oz Rump Steak £4.99
Prime beef steak, grilled to your liking.

8oz Topped Rump Steak £5.99
Choose from creamy stilton, red wine or pepper sauce.

16oz Topped Rump Steak £8.99
2 x 8oz steaks with a choice of creamy stilton, red wine or pepper sauce.

8oz Steak and Ribs £7.99
Rump steak with a half rack of marinated bourbon pork ribs.

Chicken and Ribs £7.99
Butterfly breast with a half rack of marinated bourbon pork ribs.

Tennessee Ribs £7.99
2 x half rack of ribs marinated and smothered in bourbon barbecue sauce.

Skewered Prawns £4.99
2 x skewers of succulent prawns smothered in your choice of Chilli or Hickory sauce.

 

Sunday Roast

All served with seasonal vegetables and traditional accompaniments

Available Every Day

Small Plate
Regular Plate
Platter
Roast Beef or Pork
£3.50
£4.99
£6.99

Choose from succulent roast silverside or leg of pork, you decide.

Three Course Special £8.99

  Starter selection - Soup of the day, mushroom dipper or prawn cocktail.
  Main course selection - Beef, pork or cheesy leek and potato bake.
  Dessert selection - Please ask one of our staff for today’s selections.

Please note:
All weights are approximate prior to cooking.
Some of our fish dishes may contain bones.
Some of our dishes may contain nuts.
Prices are subject to change at any time.

 
(c) The Duke of Wellington, Matlock. Site designed by moodle